Why Cabbage and Cucumber are Good in Your Diet

A recent study published in the Clinical & Translational Allergy Journal has found that cabbage and cucumber are loaded with several essential nutrients and they are a good source of vitamin C, which boosts immunity.

This study shows that eating cabbage, cucumbers and vegetables in general provide our bodies with powerful nutrients that are known to support the immune system which is what we need to stay healthy. “What we eat is one thing we can control in the fight against any virus,” the study reveals.

Check our Featured products!

According to reports, diet is a leading cause of death globally and 6 in 10 people have a chronic disease. Chronic diseases increase risk of severe illness from COVID-19. In the US less than 10 per cent eat enough vegetables. Vegetables provide us with powerful vitamins, minerals, phytonutrients and fiber that decrease inflammation and enhance immune function.

Stephanie Espinoza, MA, RDN, a registered dietitian nutritionist with The Nutrition Professionals in Phoenix said cabbage contains phytochemicals such as sulforaphane, which gives it its distinct smell and has powerful health benefits.

She added that cucumbers, cabbage and other dark leafy greens contain vitamin A, C, E, potassium, lutein and zeaxanthine and are also powerful antioxidants that promote good eye health, support a healthy immune system and decrease chronic inflammation which can damages cells and hinder immune function.

Espinoza also noted that the compounds found in cabbage along with fermentation in foods such as kimchi, coleslaw, pickles and sauerkraut give the body a double dose of goodness.

“Fermented vegetables are a great source of probiotic bacteria which is essential for good gut health and a strong immune system but the vegetable also gives you a great source of prebiotic fiber which feeds those bacteria and keeps them healthy and growing. The health benefits of the combination of fermentation and nutrients in veggies can’t be beat,” the nutritionist explained.

8 tips for healthy eating

These 8 practical tips cover the basics of healthy eating and can help you make [...]

Peanut Butter: Is It a Pro or Con When It Comes to Cholesterol?

Overview Keeping your cholesterol under control can be tough, especially when you’re not sure which [...]

NAFDAC and the GMP Mandate

The recent decision of the National Agency for Food and Drug Administration and Control (NAFDAC) [...]

COVID-19 Rapid Test Kit Prices ‘Halved’ For Poorer Nations

Poorer countries will have access to hundreds of millions more rapid COVID-19 tests following a [...]

Wet Dreams Not a Disease or Spiritual Attack —Physician

A medical expert, Dr. Chinonso Egemba, says ‘wet dreams,’ experienced in adolescents or adulthood usually [...]

COVID-19: NMA Urges Healthcare Workers to be More Safety Conscious

… Warns members to consider everyone as a suspected COVID-19 case The Lagos State Chapter of [...]

”Add cabbage and cucumber anywhere in your diet a few times a week, such as in soups and stews, add to salads or tacos in place of lettuce, eat it roasted as a side dish, as well as trying your hand at making your own fermented foods such as kimchi, sauerkraut or fermented pickles,” she advised.

Leave a Reply

Your email address will not be published. Required fields are marked *

Call Now Button